eperol|How to Make a Classic Aperol Spritz (4 Ingredients!!)

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Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero, a French slang word for apéritif. [2]

Aperol is a bright red-orange colored Italian liqueur, that gained popularity in recent years. It is known for its use in Spritz cocktails but is also extremely versatile beyond the use of this classic recipe. The bittersweet, herbal liqueur is often consumed in aperitif drinks served before a meal.

Based on the endless demand for Aperol Spritzes, it’s clear that bubbles help to bring this bright orange-red aperitivo toeperol life, but Aperol’s bittersweet botanicals also lend themselves well to a variety of base spirits from gin and mezcal to bourbon and rum, and beyond. Here are 11 of the best cocktails to make with a bottle of Aperol.

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eperol|How to Make a Classic Aperol Spritz (4 Ingredients!!)

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